Blueberry Food Company

A bowl of kettle chips

Duck spring rolls, vegetable samosas and onion bhajis, accompanied with a sweet chilli dipping sauce.

Crunchy carrot, celery, cucumber, pepper sticks and cherry tomatoes served with 2 dips; houmous and sour cream and chive.

A selection of crackers with Quenby Hall blue stilton, West Country English vintage cheddar, French double cream brie and a tomato and chilli chutney and grapes.

10 cocktail sausage rolls, 6 mini Melton Mowbray pork pies and 6 egg bites.

Bowl of pretzels.

Bowl of japanese rice crackers.

Bowl of salted peanuts.

A selection of mini quiches garnished with cherry tomatoes.

• Broccoli
• Caramalised red onion and cheddar
• Quiche Lorraine

10 chicken yakitori skewers and 20 chicken satay skewers.

Slices of turkey, roast beef and ham with a pot of either piccalilli or English mustard.

(10 slices)

40 cocktail sausages with a honey and mustard dip.

12 prawns in filo pastry with a sweet chilli dipping sauce.

Vegetable spring rolls, onions bhajis and vegetable samosas.

Creamy Stilton, French Brie, Farmhouse mature cheddar, Goat's cheese and Edam with 2 chutneys, Jacobs crackers and grapes.

Slices of bloomer bread with a pot of butter.

Approx 10 slices.

Ready salted pringles with a choice of dip from; sour cream and chive, tomato salsa, chedder cheese and chive, lemon and corriander houmous and red pepper houmous.

A selection of meat and vegetarian pates with chutney, Melba toast and strips of celery.